It’s impossible to have just one bite of this honey-sweetened chocolate fondue. We know – we’ve tried! For a cozy night in, grab your favorite fruits and other bite-sized desserts and get dippin’. For an ideal temperature, keep the fondue in a metal bowl or glass serving dish. And remember, there’s no such thing as too much chocolate on a strawberry!

Yield
5 Servings

Prep Time

Total Time
10 Minutes

Ingredients

  • 1 cup of heavy cream
  • 8 oz. dark chocolate chips
  • 3 Tbsp of Nate’s pure honey
  • 1 Tbsp coconut oil
  • 1 tsp vanilla

Directions

Place heavy cream, chocolate, honey, and coconut oil in small sauce pan on medium low heat. Stir occasionally until all the chips are melted then add vanilla. Pour into serving dish, and enjoy with your favorite snacks for dipping.